Candy Cane Whoopie Pies

Candy Cane Whoopie Pies

Ingredients

• Dark chocolate cake mix like devils food or chocolate fudge
• Tub of white icing like cream cheese or vanilla
• Crushed candy canes
• Whoopie Pie pan

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. Grease whoopie pie pan.
3. Prepare cake mix as per package directions except only add 1/2 of the specified amount of water. The cake mix should resemble paste, nice & thick.
4. Drop teaspoon full of mixture in each whoopie pie cavity.
5. Bake for 8-10 mins.
6. Continue until all cake mix is used.
7. Remove pies from oven and let cool on a wire backing rack.
8. Once cooled spread generously with icing and make a cookie sandwich.
9. Roll icing edges in crushed candy cane.